I make this ALL THE TIME! SO easy, no need to worry about “Oh shit, I forgot to defrost the chicken.” Love it. I just switch up the seasonings here and there. Use it in salads, alfredo, wraps, etc. I also halve this recipe since I’m only cooking for 2. Though I suppose you could …
Adding recipes I’ve tried and liked to my recipe category. https://pin.it/GXvHMX6
Delicious, buttery cheesy goodness! Also I did a 2nd batch using butter flavored crisco on the pans instead of melted butter. Much less greasy and still had butter flavor. Link: http://allrecipes.com/recipe/85740/cheddar-baked-chicken/?lnkid=fb2556 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 egg 1 tablespoon milk …
